Tumbling Creek Cider Company

Tumbling Creek ciders are harvested from southwest Virginia apples, pressed in house and fermented on site. Our cider-making process is focused on developing cider varieties that are satisfying, with rich apple flavors. We pride ourselves on our from-scratch approach to cider making. We press 100% of our juice, allowing us to control our craft.

Tumbling Creek Cider uses heritage cider varieties, with flavors hearkening America's cider legacy, while using a modern approach to finishing. We think you'll be pleased.

Currently available at the following area restaurants: Bonefire Smoke House & Musictorium, The Harvest Table, Southwest Virginia Cultural Center & Marketplace, White Birch Food & Juice.

Also available at the following retailers: Abingdon Farmers Market (seasonally), Blue Hills Market, Katbird's Wine & Gourme