We’re bringing together premier culinary artists of the region to create an exquisite multi-course dinner made from locally-sourced ingredients and complete with wine and cocktail pairings.

Chefs:*
Hyacinth Barbara (Morgan’s)
Steve Gilbert (Morgan’s)
Bradley Griffin (Milton's Trailhead Grille)
Joel Jerkins (JJ's Restaurant and Sports Bar/Papa Tom’s Cantina)
Travis Milton (Taste)

*Chefs subject to change.

Space limited, advance purchase required.

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