Culinary | Wine/Beer
Grand Finale: Farm-to-Table Dinner
William King Museum of Art, 6:00 PM-8:00 PM
We’re bringing together premier culinary artists of the region to create an exquisite multi-course dinner made from locally-sourced ingredients and complete with wine and cocktail pairings.
Hyacinth Barbara (Morgan’s)
Steve Gilbert (Morgan’s)
Bradley Griffin (Milton's Trailhead Grille)
Joel Jerkins (JJ's Restaurant and Sports Bar/Papa Tom’s Cantina)
Travis Milton (Taste)
*Chefs subject to change.
Space limited, advance purchase required.
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