Nov
22
2020
Nov 22, 2020
The Farmer & the Chef Bloody Mary Brunch

Abingdon Vineyards, 11:00am

Chef Charles Parker and Farmer Tracy McGlothlin offer a Bloody Mary Sunday Brunch Series this fall at Abingdon Vineyards in Abingdon, Virginia. Gather with us and enjoy fine dining and fine conversation!

All you can eat buffet (masks and gloves required). The Brunch will also include a Mimosa Bar and a Bloody Mary Bar where you will enjoy Bloody Marys featuring Highlands Farms Organic Heirloom Tomatoes.

Dining will be held inside at Abingdon Vineyards and outside, weather permitting. Seating is limited, available on the following dates and times:

Sunday, October 25 - 11:00 a.m., 12:30 p.m., 2:00 p.m.

Sunday, November 22 - 11:00 a.m., 12:30 p.m., 2:00 p.m.

Sunday, December 20 - 11:00 a.m., 12:30 p.m., 2:00 p.m.