The Best Locally Sourced Restaurants in Abingdon, VA
In Abingdon, VA, farm-to-table isn't just a trend, it's part of the town's identity. This artsy Blue Ridge Mountain town even goes one step further, with a farm-to-stage story that dates back to 1933 and the founding of Barter Theatre.
During the Great Depression, out of work actors relocated to Abingdon and literally bartered theatre tickets for food from local farmers. Their motto? "Trading Ham for Hamlet." The arts and culinary scene of Abingdon, VA has grown out of the soil, making it an authentic experience for locals and visitors alike.
Check out these locally sourced restaurants for an unforgettable dining experience.
White Birch Food & Juice
White Birch Food & Juice sources from almost a dozen local farms.
We believe that quality, sustainably raised ingredients (many of which locally grown) make the most nourishing, nutrient dense, delicious foods. We choose to use 100% locally raised meats (without any antibiotics or nitrates/nitrites), eggs & goat cheese, and as many local vegetables in season.
The Southwest Virginia Cultural Center and Marketplace
Southwest Virginia Cultural Center and Marketplace is the gateway to Southwest Virginia’s rich culture and creative economy. Here you can see the work of regional artisans and musicians and find out about Southwest Virginia’s history, heritage, outdoor recreation and scenic beauty via stories and first-person narratives.
The center's cafe, open daily, serves up soups, sandwiches and daily specials highlighting the best of this 19-county region, as well as an extensive selection of food products, like preserves, grits, pickles and beer and wine.
This local favorite pairs a rock n' roll sensibility with warm, friendly service and locally-sourced ingredients, some from their very own kitchen garden.
Luke's motto is "Locally sourced produce and the freshest ingredients means food that is exceptional in taste."
BONUS: The Harvest Table Restaurant
Located just outside of Abingdon in the tiny community of Meadowview, VA, this legendary restaurant was founded by Stephen Hopp and Barbara Kingsolver, the co-authors of the NY Times best-seller Animal, Vegetable, Miracle.
The Harvest Table Farm & Restaurant use exclusively local products, many of them grown on their own nearby farm.